Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Menu April 23, 2017
Anew Pinot Grigio
Columbia Valley 2014
Steamed Mussels, Over Curry Risotto
Fossil Point Chardonnay
Edna Valley 2015
Margarita Style Flatbread
Verso Rosso Red Wine
Italy 2013
Chorizo, Tomatoes, and Chickpea Stew,
Topped with Yogurt
Piper Sonoma Blanc de Blanc
Sonoma
A La Mode Puff Pastry, Peach Compote
Presented by Sous Chef Christopher Baldwin
