Valentine’s Day 2018 Menu
Wednesday, February 14th
$125 per couple
tax and gratuity not included
4 courses and includes a glass of
complimentary champagne and a rose.
An Evening of Duets
Course One
choice of one -
Apple & Pomegranate Salad
or
Red Pepper Bisque
cilantro crème fraiche
Course Two
choice of one -
Beef Carpaccio
shaved cured egg yolk, lemon caper relish,
crispy duck rind
or
Crab Cake
lobster mousse, pickled Fresnos
Course Three
choice of one-
Grilled Lamb Chop & Lamb Bourguignon
mint yogurt
or
Pan Roasted Sea Bass & Ceviche
cilantro rice
or
Short Ribs & Steak
Porcini mushroom bordelaise, chilied parsnip mash
or
Grilled & Baked Chef’s Vegetables
black garlic hollandaise, fennel gratin
Dessert for Two
Meyer Lemon Sorbet
champagne float, Chambord merengue
