Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Menu April 2, 2017
Graham Beck Brut Sparkling
South Africa
Spring Greens Salad,
Shaved Radish, Tarragon, Blue Cheese,
and White Balsamic Dressing
Allegro Moscato
California 2015
Blue Cheese Stuffed Mushrooms
Naggiar Cabernet Sauvignon
Sierra Foothills 2013
New York au Poivre, Asparagus
Liquear a’Orange au Cognac
served neat
Blueberry Mousse
Presented by Sous Chef Christopher Baldwin
