Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Menu July 23, 2017
Pine Ridge Chenin Blanc/Viognier
Oakville 2014
Oven Roasted Blue Crab Dip
Ferrari Carano Fume Blanc
Sonoma 2014
Summer Minestrone Soup
OTWC Pinot Noir
Willamette Valley 2014
Braised Pork,
Apple Cider Gel
La Marca Prosecco
Italy
Watermelon Sorbet
Presented by Chef Christopher Baldwin