Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Sunday, January 14th, 2018
The Seeker Riesling
Germany 2014
Crab Cake with Lobster Mousse,
Pickled Fresno Chilies
La Quercia Montepulciano
Italy
Beef Carpaccio,
Shaved Cured Egg Yolk,
Lemon Caper Relish, Crispy Duck Rind
Justin Cabernet Sauvignon
Central Coast 2014
Pulled Beef Short Ribs and
Flat Iron Steak, Porcini
Mushroom Bordelaise
Kenwood Yalupa Brut
California
Meyer Lemon Sorbet
Champagne Float
Petit Fours
Presented by Chef Christopher Baldwin
