8 ounce skin on breast, orange rosemary reduction, creamy polenta, red pepper & broccoli mélange
Mediterranean Lamb Chop
herb crusted, olive & cherry tapenade, fresh spinach, feta crumbles, garlic na’an, basmati rice
Chicken Piccata
free range Petaluma chicken breast, panko crusted, italian herbs, creamy polenta, brussels sprouts, lemon caper beurre blanc
Grilled Elk Medallions
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Wild Mushroom Ravioli
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
Braised Short Ribs
slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots
House Meatloaf
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, vidalia onion potato mash, seasonal squash medley