Creative. Casual. Cuisine.
Incredible hand-crafted cocktails. River inspired decor. Fabulous outdoor patio. Our ever-evolving menus are built around a constant theme of innovation. Choose from a refreshing selection of classic American favorites, original creations, and fresh specials. We offer a full range of appetizers, steaks, seafood, chops, salads and pastas. We pride ourselves on using only the finest, freshest ingredients. Our bar offers a wide range of signature cocktails, fine wine, and features fresh squeezed juices and in-house liquor infusions.
meet our chefs
Wild River Grille's global team of accredited chefs are known for designing and preparing delicious, nutritious and unique menus.
Sous Chef Alberto Ruan
Chef Alberto Ruan worked his way up to sous chef after proving himself an invaluable member of our team for the past four years. Beginning as a dishwasher, he learned all aspects of the kitchen before achieving his current position, where he now thrives. His knack for working under pressure, plating, timing and organization have also elevated him to the position of lead on our banquets and parties.
Executive Chef Chris Baldwin
After achieving his Bachelor’s degree in philosophy at the University of Nevada, Reno, Chris joined our team in early 2016. He has worked in the restaurant industry for years, including local kitchens such as Old Granite Street Eatery, Campo, and Great Thyme Catering. Chef Baldwin enjoys trying new things, tasting new foods, soaking up the Tahoe sun, and spending time with friends & family.
View our ever-evolving menus
Located on the RiverWalk in Downtown Reno, Wild River Grille is a contemporary restaurant with nature-inspired influences, a full bar and expansive riverside patio.
Happy Hour
Drinks
raspberry-infused vodka, orange-infused brandy, fresh lemon juice
vodka, goslings ginger beer, lime juice
Margarita
7.5
tequila, housemade margarita mix, orange-infused brandy
raspberry-infused vodka, grapefruit juice
happy hour
Drag Here
Happy Hour
Drinks
happy hour - pinot grigio, chardonnay, cabernet, merlot
happy hour
Coors Light, Pabst Blue Ribbon, Michelob Ultra, Blue Moon Belgian White, Corona, Non-Alcoholic Athletic IPA, Non-Alcoholic Corona
Modelo, Firestone 805 Blonde, Sierra Nevada Pale Ale, Kona Lager, Stella Artois, Guinness Stout, Warsteiner Hefeweizen, Seattle Hard Cider, Ace Guava Hard Cider
Drag Here
Happy Hour
Eats
spring mix, apple, dried cranberries, spiced pecans, marinated red onion, gorgonzola
Classic Caesar
7.5
shaved parmesan, house garlic croutons
roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli, diced bell peppers
Drag Here
Happy Hour
Eats
choice of: lemon pepper or spicy buffalo, ranch dressing
goat cheese, pepitas, grilled flatbread, fresh vegetables
cayenne pepper, queso fresco, green onion, tortilla chip
blackened center cut sirloin, balsamic aioli, crispy french fries
lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese cream
Drag Here
Happy Hour
Eats
white truffle oil, rosemary, garlic, grated parmesan
three chef’s special mini burgers
zesty marinara, italian cheeses, fresh herbs
panko crusted peppers, jalapeno oil, lemon aioli
fresh lemon, sriracha aioli
Drag Here
Happy Hour
Eats
Togarashi Fries
7.5
cajun mayo, unagi sauce, sesame seeds, scallions
Drag Here
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Lunch Menu
oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese Plate
24
european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash,
add chef selected cured meats $9
add chef selected cured meats $9
honey mustard aioli
Soup Du Jour
11
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
Substitute Any Small Soup or Salad $5.00
Add Bacon or Avocado $4.00
Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00
Add Bacon or Avocado $4.00
Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread
Add Local Farm Fresh Egg $4.00
Add Local Farm Fresh Egg $4.00
warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips add prosciutto $6
house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
house-made lemonade
Peach Lemonade
4.5
Mango Lemonade
4.5
spiced wildflower honey, toasted pistachios
Ahi Poke
24
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
goat cheese, pepitas, grilled flatbread, fresh vegetables
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing
thick cut bacon, romaine lettuce, tomato, avocado, mayo
Add Local Farm Fresh Egg $4.00
Add Local Farm Fresh Egg $4.00
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
Sausage Trio
19
grain mustard, dijon mustard, pickled garnishes, grilled bread
chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes
lightly fried, bleu cheese cream, bacon lardons, cured ham vinaigrette
honey roasted turkey breast, whipped brie spread, cranberry sauce, arugula, tomato, house-made kettle chips
albacore tuna, capers, dill mayo, red onion, cheddar cheese
white truffle oil, rosemary, garlic, grated parmesan
arugula, spinach, crispy prosciutto, goat cheese, roasted pears, chopped walnuts, fig balsalmic vinaigrette
garlic basil pesto, mozzarella, roasted red bell peppers,
grated parmesan, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $10
add center cut sirloin $16
grated parmesan, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $10
add center cut sirloin $16
honey ham, pulled pork, maple honey mustard, swiss cheese, pickles, toasted talera
pan seared filet tips, sautéed onion, bell pepper, smoked cheddar, fried shallots, french baguette
grilled pesto chicken breast, creamy tzatziki, feta cheese, cucumber, tomato, lettuce, pickled onion, roasted na’an, house made kettle chips
slow roasted pulled pork, cilantro and lime slaw, marinated red onion, spicy pickled peppers, zesty jalapeño BBQ, toasted telera
Dinner Menu
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
garlic basil pesto, balsamic reduction
honey mustard aioli
Ahi Poke
24
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
Cheese Plate
24
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
Soup Du Jour
11
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan
marinated red onion, gorgonzola, honey white balsamic dressing
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Ribeye*
50
14 ounce, juicy flavor, intense marble, topped with fried leeks, port demi-glace, served with garlic red potato mash, honey roasted carrots
New York*
46
12 ounce, rich flavor, slight marble, topped with a bourbon peppercorn reduction, served with creamy polenta & brussels sprouts
8 ounce, lean cut, tender, no marble, topped with garlic shallot butter, served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, spiced blonde gravy, garlic red potato mash, haricot verts, fried leeks
Add Surf
15
(6 scampi style shrimp)
local sunny-side up egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots
goat cheese, pepitas, grilled flatbread, fresh vegetables
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
Wedge Salad
15
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, peppercorn ranch dressing
Sausage Trio
19
grain mustard, dijon mustard, pickled garnishes, grilled bread
lightly fried, bleu cheese cream, bacon lardons, cured ham vinaigrette
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
citrus beurre blanc, bacon, mushrooms, creamy polenta
free range Petaluma chicken breast, panko crusted, italian herbs, creamy polenta, brussels sprouts, lemon caper beurre blanc
‘local’ 10 Torr Cerveza, roasted tomatoes, garlic, sriracha, spicy chorizo, cilantro, grilled crostini
grilled dorado, sweet kabayaki, red cabbage slaw, parmesan risotto cake, red pepper & broccoli mélange
Land & Sea*
41
sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
arugula, spinach, crispy prosciutto, goat cheese, roasted pears, chopped walnuts, fig balsalmic vinaigrette
Rack of Lamb
54
herb crusted, honey mascarpone, crumbled pistachio, chili oil, basmati rice, delta asparagus
8 ounce skin on breast, orange rosemary reduction, creamy polenta, red pepper & broccoli mélange
Dessert Menu
seasonal assorted berries
warm brownie, klondike bar, caramel, chocolate, fresh whipped cream
fresh whipped cream
nutmeg, cinnamon, white chocolate chips,
golden raisins, creamy rum butter, caramel,
white chocolate syrup
golden raisins, creamy rum butter, caramel,
white chocolate syrup
coconut cheesecake fluff, pineapple compote, vanilla wafer crumbles, fresh whipped cream, toasted coconut shavings
‘Local’ 10 Torr Vodka, TAZO Chai Latte, Creme de Cacao, Bailey’s Irish Cream Liquor, Fresh Whipped Cream, Cinnamon
J.F. Hayden’s Espresso Liqueur, Creme de Cacao, Mozart Chocolate Pumpkin Liqueur, Nutmeg, Cold Brew Coffee, Chocolate Covered Espresso Bean
mini bundt cake, butterscotch caramel, pepita brittle, vanilla bean ice cream