Easter Brunch Menu
Starters
Morning Medley
Fresh Fruit, Berry Parfait, Assorted Mini Pastries
Entrées
choice of:
Fiesta Benedict
Shredded Smoked Pork, Lime Hollandaise, House-Made Pico De Gallo,
Poached Egg, Potatoes O’ Brien
Steak & Eggs
9oz Center Cut Sirloin, Peppercorn Compound Butter, Eggs to Order, Roasted Herb Potatoes
Quiche Lorraine
Gruyere & Cheddar Cheese, Thick Cut Bacon Crumbles, Potato Crust, Petite Salad, Bravas-Style Latkes
Fig & Almond Waffles
Fig Puree, Almond Granola, Fresh Whipped Cream, Pure Maple Syrup, Scrambled Eggs, Sausage Strips
Bagel Two Ways
Lox Bagel with Thinly Sliced Smoked Salmon & Dill Cream Cheese,
Avocado “Toast” Bagel with Sesame Seeds & Pea Shoots,
Deviled Eggs, Strawberry Feta Spinach Salad
- Desserts -
choice of:
Carrot Cake
Vanilla Cream Cheese Frosting, Candied Walnuts
Raspberry Sorbet
Fresh Mint, Homemade Sugar Cookie