Dinner Menu

Seared Pork Belly 20

spiced wildflower honey, toasted pistachios

Caprese Bruschetta 16

oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 21

honey mustard aioli

Ahi Poke 24

sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons

Cheese Plate 24

european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9

Butternut Squash Hummus 15

goat cheese, pepitas, grilled flatbread, fresh vegetables

Sausage Trio 19

grain mustard, dijon mustard, pickled garnishes, grilled bread

Crispy Brussels Sprouts 17

lightly fried, bleu cheese cream, bacon lardons, cured ham vinaigrette

Pan Seared Scallops 28

citrus beurre blanc, bacon, mushrooms, creamy polenta

Beer Steamed Mussels 19

‘local’ 10 Torr Cerveza, roasted tomatoes, garlic, sriracha, spicy chorizo, cilantro, grilled crostini

Beet Chip Salad 13

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup Du Jour 11

French Onion Soup 13

Classic Caesar 14

shaved parmesan cheese, house garlic croutons

Wild River Salad 13

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

Wedge Salad 15

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, peppercorn ranch dressing

Harvest Salad 13

arugula, spinach, crispy prosciutto, goat cheese, roasted pears, chopped walnuts, fig balsalmic vinaigrette

Idaho Trout Almondine 36

red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts

Plum Chipotle Salmon 37

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

Spicy Shrimp Pasta 34

chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread

Glazed Mahi Mahi 35

grilled dorado, sweet kabayaki, red cabbage slaw, parmesan risotto cake, red pepper & broccoli mélange

Land & Sea* 41

sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread

Ribeye* 50

14 ounce, juicy flavor, intense marble,
topped with fried leeks, port demi-glace
served with garlic red potato mash, honey roasted carrots

New York* 46

12 ounce, rich flavor, slight marble,
topped with a bourbon peppercorn reduction,
served with creamy polenta & Brussels sprouts

Filet Mignon* 52

8 ounce, lean cut, tender, no marble,
topped with garlic shallot butter
served with a parmesan risotto cake, delta asparagus

Double Cut Pork Chop 42

Berkshire all natural 14 ounce bone-in, spiced blonde gravy, garlic red potato mash, haricot verts, fried leeks

Add Surf 15

(6 scampi style shrimp)

Add Local Egg 4

local sunny-side up egg

Add Bleu Cheese Cream 7

Add Sauteed Mushroom Blend 8

Add Seared Scallops 21

House Meatloaf 31

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley

Braised Short Ribs 39

slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots

Wild Mushroom Ravioli 34

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

Grilled Elk Medallions 43

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Chicken Piccata 32

free range Petaluma chicken breast, panko crusted, italian herbs, creamy polenta, brussels sprouts, lemon caper beurre blanc

Rack of Lamb 54

herb crusted, honey mascarpone, crumbled pistachio, chili oil, basmati rice, delta asparagus

Pan Seared Duck Breast 37

8 ounce skin on breast, orange rosemary reduction, creamy polenta, red pepper & broccoli mélange

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