Dinner Menu

Seared Pork Belly 18

spiced wildflower honey, toasted pistachios

Caprese Bruschetta 16

oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 19

honey mustard aioli

Ahi Poke 23

sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons

Cheese Plate 22

european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $8

Roasted Garlic Citrus Hummus 15

garlic tapenade, grilled flatbread, fresh vegetables

Sausage Trio 18

grain mustard, dijon mustard, pickled garnishes,grilled bread

Glazed Brussels Sprouts 17

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

Pan Seared Scallops 28

citrus bechamel, bacon, mushrooms, creamy polenta

Beer Steamed Mussels 18

‘local’ 10 Torr pilsner, roasted tomatoes, garlic, chorizo, cilantro, grilled crostini

Beet Chip Salad 12

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup Du Jour 10

French Onion Soup 12

Classic Caesar 13

shaved parmesan cheese, house garlic croutons

Wild River Salad 12

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

Wedge Salad 14

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing

Watermelon Salad 14

arugula, spinach, sliced shallots, goat cheese, roasted pepitas, cucumber, avocado, honey-lime vinaigrette

Idaho Trout Almondine 34

red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts

Plum Chipotle Salmon 36

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

Spicy Shrimp Pasta 32

chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread

Le Mahi Veloute 33

grilled dorado, red pepper veloute, roasted fennel chimichurri, parmesan risotto cake, delta asparagus, pea shoots

Land & Sea* 39

sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese Alfredo, garlic bread

Ribeye* 50

14 ounce, juicy flavor, intense marble,
topped with fried shallots, port demi-glace
served with red potato mash, honey roasted carrots

New York* 44

12 ounce, rich flavor, slight marble,
topped with a rich cognac dijon,
served with creamy polenta & Brussels sprouts

Filet Mignon* 52

8 ounce, lean cut, tender, no marble,
topped with garlic shallot butter
served with a parmesan risotto cake, delta asparagus

Double Cut Pork Chop 38

Berkshire all natural 14 ounce bone-in, cajun bechamel, rosemary truffle mash, haricot vert beans, creamed spinach

Add Surf 15

(6 scampi style shrimp)

Add Local Egg 3.5

local sunny-side up duck egg

Add Bleu Cheese Cream 6

Add Sauteed Mushroom Blend 6

Add Seared Scallops 21

House Meatloaf 29

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley

Braised Short Ribs 37

slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots

Wild Mushroom Ravioli 31

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

Sauteed Elk Medallions 40

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Chicken Piccata 29

free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc

Chicken Marsala 32

bone-in airline chicken, mushroom marsala jus, creamy polenta, delta asparagus

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