Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Sunday, March 18th, 2018
Ferrari Carano Fume Blanc
Sonoma 2016
Arugula and Pear Salad,
Balsamic and White Truffle Vinaigrette
Fossil Point Chardonnay
Napa Valley 2015
Steamed Mussels,
Curry Ginger Risotto
Justin Cabernet Sauvignon
Central Coast 2015
Flat Iron Steak, Asparagus, Mustard Sherry Pan Sauce
Runquist 1448 Red Wine
California 2015
Pears foster,
Dark Rum and Ginger Molasses
Presented by Chef Christopher Baldwin
