Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Menu Sunday, September 17, 2017
~ Sundays Uncorked ~
13 Celsius Sauvignon Blanc
Marlborough 2015
Merguez and Gruyere Stuffed Shishito Pepper
Josh Chardonnay
California 2015
Poached Duck Egg,
Avocado Hollandaise
Cherry Tart Pinot Noir
California 2014
Roasted Free Range Chicken,
Mushroom Veloute, Polenta, and Asparagus
Daou Cabernet Sauvignon
Paso Robles 2015
Presented by Chef Christopher Baldwin
