Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Menu May 21, 2017
Four Vines Naked Chardonnay
Central Coast 2015
Cous Cous Salad-Sundried Tomatoes, Artichoke Hearts, Feta, and Basil
Flora Springs Chardonnay
Napa Valley 2014
Mushroom Ravioli, Sage and Brown Butter Sauce
Ferrari Carano Merlot
Sonoma 2013
Filet Mignon, Sherry Mushroom Sauce
La Marca Prosecco
Italy
Peach Sorbet
Presented by Sous Chef Christopher Baldwin
