Autumn has arrived!

And with it, a bounty of produce that we’ve used to create our delicious new Butternut Squash Salad, along with a crave-inducing new cocktail. 

When looking for a light, refreshing lunch or dinner, try the new salad, which features a mélange of persimmons, pomegranate seeds, goat cheese, candied pecans and arugula, drizzled with just the right amount of our housemade maple vinaigrette. Add chicken breast, seared ahi or prawns and make it a protein-packed meal! 

While awaiting the impeccable blend of fall’s bounty, try our new Autumn in Pear-is cocktail, made with Uncle Val's Botanical Gin and Bella Paire Pear Liquor—an exceptional pear liqueur made in Provence that combines fine French cognac and Poire Williams (Williams pears)—then shaken with fresh rosemary and garnished with a roasted slice of pear. If you’re a lover of fine liquors and pears, this could be your new favorite drink…